This Spanish Sangria recipe is always a hit at my soirees or when I bring it to parties for friends. It’s a perfect punch for casual social gatherings and is sure to be a hit with your friends and family too!
- Red Wine (750 ml bottle): Rioja, Merlot, Pinot Noir, Cabernet Sauvignon all work great.
- Brandy (traditionally used) or White Rum (or both!) 1/4 to 1 cup (or more to taste).
- Orange Juice Concentrate 1 can
- Lime Juice Concentrate 1/2 – 1 can. I typically use one can but it can be tart so if you’re going to use club soda or seltzer water go with a half can first and add more till your satisfied. You can also omit this and add fresh squeezed juice. DO NOT go for the bottled lemon/lime juices as that will totally muck up the flavor of your sangria.
- Club Soda, Seltzer Water, Lemon/Lime Soda like 7UP or Sprite
Fruit: Lemons, Limes, Oranges (sliced thin). You can also add in peaches, strawberries, raspberries, blackberries, cherries, pears, or apples. I personally like to make it with all of these fruit. A great “quick” way to add fruit is to use frozen variety you can purchase at your grocer.
In a large pitcher stir together the wine, rum or brandy, orange, and lime juice concentrates. Add the fruit slices. Stir until well blended.
The sangria may be prepared up to this point a day ahead and kept covered and chilled.
Just before serving, stir in the club soda or a lemon lime soda. Keep a wooden spoon handy to fish out the fruit for guests who would like more in their glass.
For a slightly different variation add in pomegranate juice or a flavored rum.
Nicole Olea’s love language is communication. She does this best using her keyboard as a freelance copywriter and editor. Creative and resilient with high-level experience in social media management, content creation, and eCommerce marketing, Nicole Olea was a professional volunteer, sharing her skills with various non-profit organizations who paid her in hugs. For the last 20 years, she’s lived a quasi-nomadic life, moving across the country and the Atlantic with her active-duty husband and their three kids. She’s awkwardly stumbling toward her goal of becoming a saint. She’s got God-sized dreams and wants you to have them too!
What size cans of concentrate? The large or the small?
Nicole Olea says
The regular size is what I use. If you’re making a larger batch you can always use the bigger.
I love sangria, but I have actually never made my own. I really should or then again, maybe not — I might drink it all 🙂
Yum, I’m a HUGE sangria fan! This looks delicious!
I really love your photos in this post. So beautiful. Thanks for sharing the recipe.